Job Description

We’re seeking an experienced butcher shop manager to join our team and take ownership of the butcher shop at Jubilee Marketplace. Core competency for a successful Butcher Department Manager applicant is a proven track record managing operations for a butcher shop, which also has a focus on sustainable, whole animal butchery. Responsibilities: Has a strong personal work ethic that extends to each customer and team member interaction at Jubilee Is a good listener and active learner. Has strong personal integrity to do a job well. Has strong communication, task management, customer service skills, and is able to prioritize the needs of the shop on any given day. Works cleanly and values organization. Maintaining a Grade-A inspection report from NYS Agriculture and Markets Responsible for all record-keeping on all products and functions; especially as it relates to HACCP. Responsible for maintaining a clean work environment for employees and customers alike. Responsible for keeping the shop highly organized Responsible for the creation, implementation, and continued oversight of SOPs for the shop End-to-end Inventory management and controls with respect to budgets. Manage purchasing and replenishment/replacement for all line-items. Protein rotation, display, and waste control Sales and Customer Service: Strong focus on customer retention Strong focus on customer satisfaction ratings ??Knowledge base of our farms, their practices, and breeds we regularly see in our shops. Have a working knowledge of beef, pork, lamb, and chicken breakdown and cuts to communicate fully with customers. Have a working knowledge of meat preparation techniques and ability to communicate them concisely. Responsible for all staffing needs for the location, this includes (but not limited to) Recruitment and placement life cycle of all staff with assistance from Upper Management. Training and retention Scheduling management Safety and compliance management Performance evaluation and implementing a continuous improvement program Experience in a butcher shop: 1 to 3 years of management experience Food Protection Certification from NYC DOH Be able to lift and carry 50 lbs. Crouching, kneeling, writing, ability to hear and understand/distinguish speech, fine speaking skills, gross manipulation (seizing, holding, grasping, turning, or otherwise working with the hands), fine manipulation (touching, picking, pinching, or otherwise working primarily with fingers), visual acuity. Respectfully express and exchange ideas with customers and coworkers. Able to stand for extended periods, up to 10 hours, for 40 hours a week. Recommendations from past employers and engagement in a similar field. Job Type: Full-time Pay: $1,300.00 - $1,550.00 per week

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