Job Description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Our property is a vibrant hub of culture, style and energy and includes our newly transformed restaurant which embodies iconic luxury boldly reimagined to capture the essence of Chicago through inspired food, drink, art and music. Four Seasons Hotel Chicago is honored to be ranked as one of Conde Nast Traveler Reader's Choice Top 50 Hotels in the World. We offer 345 elegant guest rooms and suites: and a luxury spa. We are located steps away from the famed Magnificent Mile, glamorous North Michigan Avenue shopping and minutes from the city’s business and financial center. Adorn Restaurant features globally inspired cuisine starring the bounty of the Midwest. Adorn Bar showcases craft cocktails and a wine list that sparks conversation, all with a lively, convivial vibe beckoning to be discovered.

Our Open Opportunity  

The Cook 3is an essential member of the Food & Beverage team, dedicated to preparing specialized innovative cuisine per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.   We are looking for an individual who is passionate about cuisine! Attention to detail and a strong work ethic are required in this position.   The ideal candidate works together with other team members   on a daily basis   to ensure a flawlessly executed final product; and the ability to work harmoniously with co-workers and supervisors is required. Responsibilities include creating an environment where motivated people want to join, learn, do their best and advance.  

Responsibilities  

• The ability to maintain consistency of service in the temporary absence of the Banquet Chef from the line.  

• Adhere to proper food handling, sanitation, and safety procedures; maintain temperature and logs as required; and   maintain   appropriate dating, labeling, and rotation of all food items.  

• Communicate with Banquet Chef regarding menu items, problem situations or shortages.  

• Ability to   ensure an adequate supply of materials for the shift and bring up to par those items needed.   

• Set up the station by obtaining all equipment and materials needed, prepare all items needed for station and prepare station for service.   

• Ability to prepare and plate all items received from the computer system in a timely and accurate   manner and   communicate with cooks regarding timing.   

• Properly break down the station by storing   foods   properly and carefully labeling them.  

 

Preferred Qualifications and Skills  

• ServeSafe Certification.   

• Proficient knife skills.   

• ServeSafe allergen training.    

• Reading, writing and oral proficiency in the English language.  

• High school graduate and an apprenticeship, cooking school or culinary institute education.  

• Highly developed sense of taste and comprehensive sauce preparation skills.  

Candidates must have valid work authorization for the U.S.  

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.  

Benefits of Working at Four Seasons  

• Energizing Employee Culture where you are encouraged to be your true self! 

• Comprehensive learning and development programs to help you master your craft.  

• Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay.  

• 401(k) Retirement Plan including Employer Matching Program.  

• Inclusive and diverse employee engagement & recognition events all year-round.  

• Exclusive   discount   and travel programs with Four Seasons.  

• Complimentary Dry Cleaning for Employee Uniforms & Employee Meals.  

• And so much more! 

 

Learn more about Four Seasons Hotel Chicago and Four Seasons Hotels & Resorts by visiting us below:  

 

Instagram: @FSChicago  

Twitter: @FSChicago  

Facebook:   

 

Career Opportunities:   jobs.fourseasons.com  

LinkedIn:   

Learn More About Who We Are:   We Are Four Seasons  

If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact the People & Culture Department at 312-649-2153.  

 

Don’t   miss this opportunity to be part of our award-winning team, while developing your career with the world’s leading luxury hotel company !  We look forward to receiving your application! 

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -

Job Tags

Holiday work, Full time, Temporary work, Apprenticeship, Shift work,

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