Be part of our talented Culinary team as Junior Sous Chef - Specialty Dining at the Grand Hyatt Indian Wells Resort and Spa. Grand Hyatt features 531 newly transformed luxury guestrooms, suites, casita-style villas, and two brand new Celebrity Chef (Angelo Sosa) food & beverage venues. Set within the perfect backdrop of scenic Indian Wells, this property is a destination favorite as it is positioned to take hospitality to a new level in the destination.
The pay-range for this position is $26.00 - $28.00 hourly. This is the pay range for this position that the Grand Hyatt Indian Wells reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.
Benefits:
Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer including:
Responsibilities include:
Basic understanding of a kitchen operation within the hotel. Practice the importance of producing a consistent, quality
product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training
and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include
culinary education, cost control, basic communication and leadership skills and computer skills.
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